Spicy Chicken Soup

Spicy Chicken Soup Recipe

Ingredients

Servings: 4

  • 1 prepared rotisserie chicken
  • 1 tablespoon olive oil
  • 1 medium onion, thinly sliced
  • 1/2 cup sliced shiitake mushrooms
  • 2 garlic cloves, finely chopped
  • 1 1″ piece ginger, peeled, chopped
  • 2 quarts low-sodium chicken broth
  • 1/2 teaspoon cayenne pepper
  • 2 cups baby spinach
  • Kosher salt, freshly ground pepper
  • 2 scallions, thinly sliced
  • Lime wedges (for serving)

Preparation

Pick meat from chicken, shred, and place in a small bowl (you should have about 4 cups); discard skin and bones. Heat oil in a large saucepan over medium-high heat. Add onion and mushrooms and cook, stirring occasionally, until softened and golden, 8–10 minutes. Add garlic and ginger and cook, stirring often, 2 minutes; season with salt and pepper. Add shredded chicken, broth, and cayenne and bring to a boil. Add spinach and divide soup among bowls. Top with scallions and serve lime wedges alongside for squeezing over.
  • Recipe by The Bon Appétit Test Kitchen
  • Photograph by Yossy Arefi
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