Blueberry Bread

Blueberry Bread I


  •        1 cup blueberries
  •        1/4 tablespoons RAW honey
  •        1 tablespoon vanilla extract
  •        1 tablespoon apple cider vinegar
  •        4 eggs (whisked; include yolk)
  •        2 cups almond flour
  •        1 tablespoon cinnamon
  •        1 teaspoon baking soda
  •        Coconut oil spray


  1. Preheat oven to 350 degrees.
  2. Spray bread pans with coconut oil spray and set aside.
  3. Mix dry ingredients together well: almond flour, cinnamon and baking soda.
  4. Mix wet ingredients together well: honey, vanilla extract, apple cider vinegar, and eggs.
  5. Add wet ingredients to dry ingredients; make sure these are well incorporated.
  6. Fold in blueberries to the mixture.
  7. Divide batter and pour it into the two mini bread pans. Bake for about 35 minutes (or until it passes the toothpick test).
  8. Let bread cool. Once cooled, cover it with plastic wrap and place in refrigerator overnight.
  9. Slice (each) bread into 6 parts. Share it with family and love the taste of amazing baked Paleo goods!

* Makes 12 small slices


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