Spinach w/ garlic and olive oil


Spinach and other leafy greens are delicious cooked with garlic and olive oil. Red pepper flakes add a tiny bit of heat. Enjoy this with fish or meat or in a pasta dish. It’s also great mixed with beans and topped with a poached egg.

Garlicky greens


  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 5 oz spinach, trimmed and rinsed
  • 1 tsp red pepper flakes
  • sea salt and pepper to taste


1. Heat oil in a large skillet over medium heat. Add garlic and cook until soft and fragrant, about 3 minutes.

2. Add spinach. Cook until wilted. Season with red pepper flakes, sea salt, and pepper.

(Serves 2-4)


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s