Spinach and other leafy greens are delicious cooked with garlic and olive oil. Red pepper flakes add a tiny bit of heat. Enjoy this with fish or meat or in a pasta dish. It’s also great mixed with beans and topped with a poached egg.
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 5 oz spinach, trimmed and rinsed
- 1 tsp red pepper flakes
- sea salt and pepper to taste
1. Heat oil in a large skillet over medium heat. Add garlic and cook until soft and fragrant, about 3 minutes.
2. Add spinach. Cook until wilted. Season with red pepper flakes, sea salt, and pepper.