Beef & Cabbage Noodles

Beef & Cabbage Noodles With Asian Inspired Almond Butter Chili Sauce |

Prep Time: 5 minutes

Cook Time: 15 minutes

Yield: 4 Servings


    • 1 lb. Ground Beef
    • 1 Small Head Cabbage, Noodled


  1. In large skillet add ground beef. Spread in bottom of pan.
  2. Top ground beef with noodled cabbage and cover.
  3. Cook covered over medium-high heat for 10 minutes.
  4. Uncover and mix and cook until cabbage noodles are tender, about 5 more minutes.
  5. In small mixing bowl whisk together almond butter, vinegar, aminos, water, sesame oil, siraracha sauce and stevia.
  6. Pour over cooked beef and cabbage noodles and mix to heat through.
  7. Plate and garnish with sliced green onions and toasted seasame seeds.

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