2 cups pitted dates
2 cups pecan meal (set 1/4 cup on the side for coating)
1 Tbsp and 1 tsp pumpkin pie spice
1 tsp vanilla extract
1/4 tsp Himalayan salt
1/4 cup finely chopped pumpkin seeds or lucuma powder for coating
Blend 1 3/4 cups pecan meal with the rest of ingredients in a food processor until the mixture become doughy. Roll mixture into a bite sized ball. Make 20–22 truffles. Roll the truffles over the the rest of pecan meal.
Tips: Use medjool dates for extra moist texture. Replacing 3/4 cup pecan meal with 3/4 cup protein powder for high protein truffle balls.