No Noodle Thai Salad

 

PEANUT DRESSING

  • ½ cup peanut butter
  • 1 inch grated ginger
  • 1 garlic clove, crushed
  • 2 tbsp coconut sugar
  • 2 tbsp tamari
  • ¼ cup coconut milk
  • Juice of 1 fresh lime

SALAD INGREDIENTS

  • 1 red chili, deseeded
  • 1 zucchini, spiralized
  • 1 carrot, spiralized
  • 1 handful cilantro leaves, plus extra for serving
  • 1 handful mint leaves, plus extra for serving
  • 2 tbsp black sesame seeds
  • Handful of baby radishes, thinly sliced
  • 1 avocado, diced
  • Juice of 1 lime

METHOD

  1. Prepare the vegetable noodles & all vegetables.
  2. Add the avocado,radishes, chopped cilantro, mint and sesame seeds to the bowl.
  3. Make the sauce: In a small bowl, whisk together all of the sauce ingredients until the sauce is smooth and creamy.
  4. Drizzle in enough dressing to coat the portioned amount.
  5. Serve the No Noodle Thai Salad with a wedge of lime and a sprinkle of extra cilantro and mint.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s