Taco Smash

http://www.paleogirlskitchen.com/2013/08/taco-smash-lunch-idea.html
Prep time: 12 minutes

cook time: 25 minutes

Serves:4

Smash
2 sweet potatos, peeled

1 carrot, peeled

1 small turnip, peeled

sea salt

pepper

Taco Meat
1 lb ground beef

1 1/2 tablespoons chili powder

1 teaspoon cumin

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon paprica

1/2 teaspoon crushed red pepper (or less if you don’t love heat)
Toppings

2 small avocados, sliced

1 roma tomato, diced

1/4 cup cilantro, minced

1/3 cup white onion, diced

hot sauce!
1. Cube the sweet potato, carrot and turnip. Cover them with water in a pot. Bring the water to a boil, and cook for 20 minutes. Drain the the mixture. In a large bowl, combine the vegetables, sea salt and pepper. mash them together.
2. In a medium frying pan over medium high heat brown the beef, breaking it up into crumbles. Mix in the chili powder, cumin, garlic powder, onion powder, paprica and red pepper as you brown the meat.
3. To assemble. Put a scoop of smash on a plate. Top with 1/4 of the meat mixture. Sprinkle with the toppings!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s