Yield: 4 to 6 servings

Active Time: 5 minutes

Total Time: 20 minutes


1 cup raw cashews

1 teaspoon garlic powder 

1/2 teaspoon onion powder

2 tablespoons lemon juice 

2 tablespoons apple cider vinegar

1 teaspoon sea salt

1/4 cup water

1/3 cup parsley, chopped

1 small bunch chives, chopped

Freshly ground black pepper, to taste


Place cashews in a large bowl and cover with twice the amount of water. Let soak 15 minutes.

Drain and discard water and add cashews to small food processor along with garlic powder, onion powder, lemon juice, apple cider vinegar, salt, and water. Process until smooth, slowly adding additional water as needed until the mixture reaches the desired consistency. Transfer to a small bowl and stir in the parsley, chives, and black pepper. The dressing will keep in the refrigerator for 3 days.


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