VEGAN RANCH DRESSING

Yield: 4 to 6 servings

Active Time: 5 minutes

Total Time: 20 minutes

INGREDIENTS

1 cup raw cashews

1 teaspoon garlic powder 

1/2 teaspoon onion powder

2 tablespoons lemon juice 

2 tablespoons apple cider vinegar

1 teaspoon sea salt

1/4 cup water

1/3 cup parsley, chopped

1 small bunch chives, chopped

Freshly ground black pepper, to taste

INSTRUCTIONS

Place cashews in a large bowl and cover with twice the amount of water. Let soak 15 minutes.

Drain and discard water and add cashews to small food processor along with garlic powder, onion powder, lemon juice, apple cider vinegar, salt, and water. Process until smooth, slowly adding additional water as needed until the mixture reaches the desired consistency. Transfer to a small bowl and stir in the parsley, chives, and black pepper. The dressing will keep in the refrigerator for 3 days.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s