Salmon Salad

 

Ingredients:

  • 1 pint canned salmon
  • 1/4 onion and 1 stick of celery, finely chopped
  • 1 T Dijon mustard
  • 2 T mayonnaise
  • 1 T fresh parsley
  • a dash of cayenne
  • 1 tsp lemon
  • salt and pepper to taste
  • optional: 1/4 cup finely chopped red pepper, red cabbage, dill or sweet pickle

 

Directions:

  • Mix the ingredients together in a bowl and eat any way you like! It goes great on toasted gluten free or sprouted  bread.
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