Breakfast Quinoa Casserole by Beachbody 

Total Time: 40 min.

Prep Time: 15 min.

Cooking Time: 25 min.

Yield: 5 servings


Nonstick cooking spray

2½ cups cooked quinoa

8 large eggs, lightly beaten

¾ cup reduced-fat (2%) cottage cheese (or part-skim ricotta)

4 cups raw spinach

1 cup cherry tomatoes, halved

½ cup finely chopped basil

Sea salt (or Himalayan salt) and ground black pepper (to taste; optional)

1. Heat oven to 375° F.

2. Lightly coat 9×12-inch baking dish with spray. Set aside.

3. Combine quinoa, eggs, cottage cheese, spinach, tomatoes, and basil in a large bowl; mix well. Season with salt and pepper, if desired.

4. Pour quinoa mixture into baking dish. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.


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