RAINBOW DETOX SALAD


INGREDIENTS 

1 small broccoli head, cut in small florets
¼ small red cabbage head, finely diced

1 small red onion, finely diced

1 avocado, peeled and cut in cubes

To garnish: toasted almonds and chia seeds

For the sauce

2 tbsp low fat yogurt

1 tsp extra virgin olive oil

½ lemon, juice only

½ tsp sea salt

Freshly ground black pepper

INSTRUCTIONS

Place all the salad ingredients in a large bowl and toss to combine.

Place the sauce ingredients in a blender and pulse to obtain a smooth liquid.

Pour the sauce over the salad and mix to combine.

Distribute evenly onto serving plates, top with toasted almonds and chia seeds and serve.

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