Baked Falafel Balls

INGREDIENTS:

2 (15-ounce) cans chickpeas, drained and rinsed

1 medium yellow onion, chopped

6 cloves garlic, chopped

4 tablespoons chopped fresh parsley

1 tablespoon arrowroot

4 teaspoons ground coriander

2 teaspoons ground cumin

Sea salt and black pepper, to taste


INSTRUCTIONS:
1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.

2. Combine all ingredients (chickpeas, onion, garlic, parsley, arrowroot, coriander, cumin, and salt and pepper to taste) in a food processor and process, leaving a little texture to the beans.

3. Shape the mixture into balls, using a small ice cream scoop or tablespoon. Place them on the baking sheet, and bake for 25 minutes.

4. Turn the falafel balls over, and bake for 20 minutes more.

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