Salsa Chicken

4 boneless skinless chicken breast halves or bone in you will cook longer 

4 -5 teaspoons taco seasoning mix (McCormick Organic Taco season is good) 

1 cup salsa (I used mango)

1 -1 1⁄2 cup shredded cheddar cheese

2 tablespoons sour cream (optional)


Preheat oven to 375 degrees F (190 degrees C).

Place chicken breasts in a lightly greased 9×13 inch baking dish.

Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.

Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear. If using bone in cook for an hour. 

Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly.

Top with sour cream if desired, and serve.


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