⅓ cup rice vinegar
¼ cup avocado or grape seed oil
2 tablespoons sesame oil
1 tablespoons raw honey
1 tablespoon miso paste
1 tablespoon soy sauce
1 tablespoon sesame seeds
1″ piece ginger
1 large garlic clove
Place all the ingredients in a blender or food processor.
Blend the ingredients until the dressing is well blended and creamy.
Use immediately or store in the refrigerator.