Chocolate Overnight Oats

So I made this this morning to sit overnight. I love overnight Oats. And these sound amazing!!  Oats are amazing for your hormones and digestion. Go make you some! 

~Tiffany ❤️



Ingredients

Coffee layer:

½ cup brewed coffee

¼ cup rolled oats

1 tsp maple syrup (you can also use stevia or your favorite sweetener)

Coconut layer:

½ cup unsweetened coconut almond milk

¼ cup rolled oats

1 tsp maple syrup (you can also use stevia or your favorite sweetener)

1 tbsp unsweetened shredded coconut

Chocolate layer:

½ cup unsweetened coconut almond milk

¼ cup rolled oats

1 tsp maple syrup (you can also use stevia or your favorite sweetener)

1 tbsp unsweetened shredded coconut

1-2 tsp unsweetened cocoa powder

Instructions

To prepare the coffee layer, bring the coffee to a boil. Add the oats and maple syrup and stir well. Reduce the heat, cover, and cook for 3-5 minutes. Set aside

Repeat the process to prepare the coconut layer, using the coconut almond milk instead of the coffee. Once the oats are cooked, add the shredded coconut. Set aside

Do the same to prepare the chocolate layer, adding the cocoa at the end

Layer all there flavors in a glass and serve warm or cold. You can garnish it with melted chocolate

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