Garlic Butter Shrimp


  • 1 pound large shrimp , peeled and deveined
  • 1 teaspoon  Creole seasoning
  • 4 tablespoons  unsalted butter
  • 1 tablespoon minced garlic
  • ½ teaspoon paprika
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh oregano
  • Juice of ½ lemon or more to taste
  • ½ cup chicken stock or white wine
  • 2 tablespoons chopped parsley
  • Salt and pepper to taste.


  • Lightly season shrimp with salt and Creole seasoning.
  • Heat butter over medium heat in a medium skillet. Add the shrimp and sauté for about 3 -5 minutes each shrimp per side.
  • Throw in minced garlic, stir for about a minute or until fragrant.
  • Then add paprika, thyme, oregano, lemon juice, and chicken stock.
  • Bring it to a boil then simmer for about 2-3 minutes.
  • Add parsley and adjust for salt and pepper. Serve over veggies or with sourdough bread.

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